Moringapharm - My gift from nature

Moringa Oleifera is an amazingly generous tree! Originating in India, it is today grown in many places around the world.
Almost all parts of the Moringa tree are used as food, natural medicine & cosmetics.

Why is Moringa oleifera so special? Because it contains:

moringa leaf7 Vitamins
moringa leaf6 Minerals
moringa leaf18 Amino acids
moringa leaf46 Antioxidants
moringa leafHigh concentration of natural Anti-inflammatory material
moringa leafAntimicrobial, Antibacterial, Antifungal, Antitoxins, Antitumors

Moringa oleifera Main Healthy Benefits:

moringa leafThe perfect natural supplement for enhanced overall health.
moringa leafStrengthens the immune system.
moringa leafCleans toxins from the body.
moringa leafSupports treatments for gout and arthritis.
moringa leafCardiovascular
health.
moringa leafControl of high blood pressure and Lower blood sugar levels.
moringa leafRelief from gastrointestinal distress.
moringa leafImproved liver function.

BranchMoringa Oleifera is extremely rich in crucial Vitamins, Minerals and Amino-Acids. This makes Moringa leaf an ideal natural organic source for all the Vitamins, Minerals and Energy our body craves. In addition to its amazing nutritional values, the Moringa oliefera contains many antioxidants, antibacterial, antimicrobial antitoxin and antifungal materials, making it a plant blessed with a wide variety of medicinal uses.

Comparing Moringa to other types of food:

7 times more VITAMIN C than in Orange  3 times more IRON than in Spinach  4 times more CALCIUM than Milk  4 times more VITAMIN A than Carrot  3 times more POTASSIUM than Banana  3 times more VITAMIN E than Almonds  Twice as much PROTEIN than Milk

Compering Moringa to other types of health foods

Learn more about Moringa medicinal usesLearn more about Moringa many usesLearn more about Moringa's nutritional valuesBecome a distributor

Nutritional value

The amino acids, proteins, vitamins and minerals present in the moringa plant are not strictly pharmaceutical medicine, but they can help to prevent diseases that are caused by malnutrition or lack of certain vitamins in the daily diet. The U.S. National Institute of Health has performed extensive research on the outstanding nutrition and health benefits derived from this useful and hardy plant.
 

Antioxidant protection

Antioxidants including Vitamin C and beta carotene can help reduce the effects of aging in many individuals and may provide protection against certain forms of cancer. The natural medicine compounds present in the leaves of the moringa plant have been proven to reduce the incidence of tumors in laboratory animals. Niaziminin is a thiocarbamate found in the leaves of the moringa plant that inhibits the negative tumor-causing effects of the Epstein-Barr virus and reduces the chance of cancerous growths in patients suffering from the disease.
 

Digestive system

The leaves of the plant contain an ethanol derivative that can offer relief to individuals suffering from gastrointestinal disorders and can protect against ulcers when ingested. Additionally, complex chemical compounds present in the leaves can reduce the severity of diarrhea and help prevent the consequent dehydration that can otherwise result. This is especially important in younger children who may suffer serious negative effects from prolonged dehydration due to persistent diarrhea, particularly in areas without access to modern medicine.
 

Liver function

Found in the leaves and flowers of the plant, the chemical compound quercetin has been shown to provide significant benefits for tuberculosis patients. A number of medical studies have shown that liquid extracts from the leaves of the plant can help to regulate the function of the thyroid when taken regularly; this can prevent or reduce the effects of hyperthyroidism in some patients.
 

Cardiovascular benefits

Moringa leaf extracts contain powerful diuretic medicine that can reduce high blood pressure; these diuretic effects are thought to be produced by thiocarbamate glycosides naturally produced and found throughout the plant. In laboratory testing, the fruit of the plant was shown to reduce the levels of bad cholesterol in the blood and to help the body flush these harmful substances more quickly and easily.
 

Blood sugar levels

A study published in Phytotherapy Research in 1997 showed that the aqueous extract of moringa leaves could significantly reduce the blood sugar levels experienced by rabbits in the laboratory environment. These results may have major implications for treatment of certain forms of diabetes and may offer hope to those experiencing severe diabetic symptoms on a daily basis.
 

Other medicinal uses

Some studies suggest that medicine developed from the leaves and roots of the plant may provide some protection against the herpes simplex virus. The antibiotic, antifungal and antimicrobial properties of the plant are already well known to modern medicine and produce results comparable to pharmaceutical grade antibiotics.
 

Conclusions

The moringa plant offers a wide range of proven health and medical benefits now recognized by practitioners of modern medicine. Potential pharmaceutical uses include
  • Cardiovascular health

  • Control of high blood pressure

  • Relief from gastrointestinal distress, ulcers and persistent diarrhea

  • Lower blood sugar levels

  • Antibiotic properties

  • Antimicrobial action

  • Antifungal properties

  • Improved liver function

  • Enhanced overall health and nutrition

By incorporating moringa supplements into daily dietary choices, individuals can protect their health and improve their overall physical condition naturally and effectively.

Learn more about moringa