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Agricultural applications of Moringa oleifera

Moringa has a number of agricultural uses as well. The leaves, stems and seed pods can be used as fodder or as forage material for cattle. Studies and field tests by the BIOMASA agricultural research project in Nicaragua have shown that the plant can be readily grown as a field crop and can survive for several years in that environment, allowing repeated harvest of the various parts of the plant from only one planting.

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An abundant source of food

The pods and leaves of Moringa trees are used for food in numerous cultures throughout the world. First cultivated in Northern India, it was incorporated into a number of religious and cultural observances, some of which continue to this day. Oil derived from the seeds of the Moringa was used as food and in unguents by the ancient Greeks, Romans and Egyptians and were part of the Ayurvedic health diet in India.

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Bio-diesel applications of Moringa Oleifera

Moringa seed pod oil can also be used to produce bio-diesel for commercial and industrial applications. While Atrophy continues to dominate the bio-diesel marketplace, a number of companies are exploring the potential of Moringa seed pod oil in this regard.

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Cancer Prevention & Supporting Treatment

As we learn more about cancer, we are empowered to use more of the tools which nature has created for us to help battle this terrible disease. The fight against cancer exists on many fronts, encompassing both prevention and treatment methods. In the past we have put all of our faith in pharmaceutical drugs, however these are not the only weapons we have at our disposal to do battle with cancer. Moringa Oleifera is a plant which is known to have many medicinal properties. It is becoming very clear that this natural resource is a helpful ally in a comprehensive treatment of cancer.

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Current Moringa initiatives throughout the world

Over 140 organizations have developed initiatives to introduce these useful and beneficial plants into communities throughout the world to help combat malnutrition, enhance the purity of water and to produce cooking and bio-diesel oil to meet the needs of today and tomorrow. The United Nations World Food Programme has expressed its interest in the food production potential of the tree, as have the U.S. Agency for International Development, German Development Services and the British Overseas Development Agency.

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HIV and AIDS: Moringa's Role In Treatment

One of the most feared and least understood diseases, acquired immune deficiency syndrome (AIDS) is a degenerative illness that affects the immune system and is caused by the human immunodeficiency virus, more commonly referred to as the HIV virus. AIDS is spread through fluid exchange and can be transmitted through sexual acts, shared medical syringes, breastfeeding, transfusions and other activities that allow bodily fluids to be introduced into the bloodstream.

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Hope for the Future: The Moringa Tree

The Moringa genus is the only member of the Moringaceae family, and it encompasses a wide range of plants, including flowering herbs and trees.

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Hypertension and Moringa: A Comprehensive Treatment for High Blood Pressure

The role of the Moringa oleifera plant in treating high blood pressure has long been known to practitioners of Ayurveda, the traditional medicine of India and the surrounding areas. Recent scientific studies have provided solid evidence that moringa supplements can indeed reduce high blood pressure in patients and provide benefits to overall cardiovascular health as well. By maintaining a healthy blood pressure reading, patients can often reduce their risk of serious medical problems and improve their overall long-term prognosis.

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Modern medical applications of Moringa oleifera

Long overlooked by the medical establishment, the medical benefits of Moringa have only recently been explored in the scientific setting. A number of recent studies have shown evidence that the plant is useful in boosting the levels of certain antioxidant enzymes within the body and reducing the overall level of toxic substances retained in body tissue; this may reduce the risk of cancer in individuals who include this versatile plant in their daily diet.

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Moringa as Potent Antioxidant: Protection Against Damaging Free Radicals

Oxidants, also known as free radicals, can cause serious damage to the body through the breakdown of cells. This breakdown can weaken the immune system and may be responsible for causing cataracts, some forms of cancer, arthritis, heart disease and other physical ailments; free radicals can cause accelerated aging of cells and physical systems as well. Free radicals are the result of oxygen reacting chemically with cells in the body during the breakdown of food or other substances. These chemical compounds can damage the DNA structures of other cells, creating mutations that can cause significant alterations to the cells and may serve as precursors to cancerous growths within the body.

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Moringa Extract: Added Control of Herpes Symptoms

The herpes virus causes two distinct illnesses in humans. Known as herpes simplex virus 1 and herpes simplex virus 2, these ailments are usually not life-threatening and are typically more of an inconvenience than a threat to sufferers. Both types of herpes are extremely contagious and can be readily passed by physical contact, making them a significant health problem in most populated areas. The primary symptoms of the disease in both forms are the characteristic blisters and subsequent scabs that erupt on the skin, either around the mouth and nose or in the genital areas.

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Moringa Extracts and Supplements: A New Weapon Against Ovarian Cancer

Ovarian cancer is a life-threatening disease that can be difficult to detect in the early stages and is often mistaken for other illnesses. The fifth leading cause of cancer-related deaths in women, ovarian cancer claims thousands of lives every year. Early detection and treatment are crucial in improving survival rates for women diagnosed with the illness. Over ninety percent of all cases of ovarian cancer are classified as epithelial ovarian cancers; this indicates that they originate on the surface of the ovary, rather than forming inside the reproductive organs.

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Moringa Flowers

The fragrant Moringa Oleifera flowers are creamy white in color, with yellow stamens. The flowers average about one inch in diameter and they first bloom when the tree is eight months old, and after that, Moringa Oleifera blooms every year from the month of April until September. Moringa Oleifera flowers are considered a delicacy in many locales. They are often mixed into other foods, especially salads. Other regions prefer to fry the flowers in batter and eat the fried Moringa Oleifera flowers as a snack.

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Moringa Fruits (Pods)

The seed pods (fruits) of the Moringa oleifera tree are one of the most nutritive and useful parts of this versatile plant. Also known as drumsticks due to their elongated shape, the seed pods are used in a variety of traditional and modern medical treatments and are consumed as food in many areas of the world. The durable, drought-resistant nature of the moringa tree makes it a valuable source of nutrition in regions where water is scarce.

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Moringa Leaf

The leaves of the Moringa oleifera plant have been used as food and in medicinal preparations for centuries. Modern medical research also bears out the value of these versatile leaves, making them a valuable natural resource for a wide range of uses in the medical and nutritional field. Because the Moringa plant can be grown in climates where other food plants might struggle, including semi-arid and tropical areas, its leaves can serve as a nutritional supplement to people in regions where naturally occurring food sources are scarce.

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Moringa Leaf Supplements: Guarding Against the Effects of High Cholesterol

The Moringa oleifera plant has long been used in the Ayurvedic medical tradition of India to combat cardiovascular ailments and obesity-related issues. These treatments have proven effective in many cases, but it is only in recent years that the medical establishment has begun to investigate the scientific basis for these beneficial effects. A number of medical studies have shown marked reductions in the levels of bad cholesterol present in the bloodstream of laboratory test animals.

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Moringa Leaves: Potent Prevention for Alzheimer's Disease

The Moringa oleifera plant is highly regarded by dieticians and medical researchers and practitioners due to its superior nutritional content and numerous medical applications. The antioxidant properties of the moringa plant have been well established by previous medical studies and are believed to provide protection against the effects of free radicals that can cause aging and other negative health effects. Recent studies suggest that moringa leaves can also provide protection against the symptoms of Alzheimer’s disease and may even delay its onset.

 

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Moringa Oil

The properties of the Moringa Oleifera oil have been known for centuries: Egyptians buried vials of the life-giving Moringa Oleifera oil in their tombs, Arabs in the desert spread the oil on their faces to ward off the ravages of sun and wind, ancient Romans prized the oil as a stable foundation for perfumery. The tree offers all these benefits and more; Moringa products offer an almost limitless potential for good.

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Moringa oleifera as a valuable traditional medicine tool

Moringa leaves, pods and roots have been used for centuries in Ayurveda treatments. Ayurveda tradition says that the plant offers remedies for 300 different conditions; as a result, its leaves and pods have been used in traditional Indian medical practices for anemia, high and low blood pressure, blood disorders, skin blemishes, fever and many other ailments. It has even been used to treat bronchitis and other respiratory disorders, as well as tuberculosis and cholera.

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Moringa Oleifera as Anti-Inflammatory Treatment

In most cases, inflammation is the body’s response to another process rather than a disease or illness in its own right. Inflammation is a result of the body’s own natural immune response and is usually caused by the increased presence of plasma and white blood cells in the affected area. This response involves the vascular systems as well as the autoimmune response and is a necessary part of the healing process, but can cause serious problems when the inflammation becomes chronic or is extreme in its duration or extent.

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Moringa Oleifera as Treatment for Arthritis & Gout

For many centuries Moringa Oleifera was used in traditional medicine, such as the "Ayurveda", as a treatment Arthritis and Gout. It was believed that Moringa Leaf Powder reduce inflammations and pain caused by these conditions.

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Moringa Oleifera: A treatment for Diabetes

Diabetes is a disease that is characterized by problems involving the hormone insulin. In healthy people, the pancreas releases insulin; insulin then works to help the body use and store the fat and sugar that is derived from the food that people eat. With diabetes, insulin can be compromised in a couple of different ways. In some cases, the pancreas doesn't produce any insulin at all.

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Moringa Oleifera: Powerful Natural Antibiotics to Combat Bacterial Infection

Antibiotics and anti-bacterial drugs are valuable tools in combating infections, both in topical forms and when taken internally. The antimicrobial effects of these powerful medications can be used to treat a wide range of bacterial infections, including pneumonia, tuberculosis, meningitis, strep throat and many other diseases. Over 100 different compounds are classed as antibiotics, such as penicillin, erythromycin, tetracycline and many other major types of anti-bacterial agents.

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Moringa Oleifera: Preserving Liver Function

The Moringa oleifera plant has been identified as an extremely useful medicinal plant with significant health benefits. Scientific studies have shown that moringa supplements can reduce damage to the liver caused by prescription and over-the-counter medications and, in some cases, may even repair the damage and protect against further injury to the liver from illness or the use of prescription and nonprescription drugs.

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Moringa Roots

The Moringa oleifera plant is one of the most useful plants known and offers numerous medical and nutritional benefits for users. Used for centuries in traditional Indian medicine, it has proven its effectiveness as a medicinal herb in scientific trials as well. The roots of the moringa plant offer a concentrated form of many of the chemical compounds found throughout the rest of the plant and can provide therapeutic benefits for many conditions and ailments.

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Moringa Seeds

The seeds of the Moringa oleifera plant are among the most nutritious and useful botanical products available. These versatile seeds can be used in a variety of ways including as medicinal and herbal remedies, as nutritional supplements and for industrial and agricultural purposes. Moringa seeds are edible in both fresh and dried forms and, along with the seed pods that contain them, can be prepared in numerous ways as both food and medicine.

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Moringa Stem & Shoots

Moringa Oleifera has been a God-send for many developing nations, which depend on the tree's medicinal properties. Many villages are also nourished chiefly by the roots, branches, leaves, flowers and seeds harvested from the Moringa Oleifera tree.

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Moringa: An Ally in Boosting Immune System Response

The immune system is the body’s first and last line of defense against pathogens and disease; without a well functioning immune system, even the most innocuous bacterial and viral infections could overwhelm physical systems and lead to serious illness or even death. In healthy individuals, the immune system consists of several different layers of protection including the physical barrier of the skin, the innate immune response that reacts to any pathogenic intrusion immediately, and the more specialized adaptive immune response.

 

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Relief for Gastric Ulcers Through the Use of Moringa Leaf Supplements

Gastric ulcers are one of the most painful and debilitating forms of digestive system disorders. Also known as peptic ulcers, these inflammations and irritations of the stomach wall can cause painful symptoms and serious complications in affected individuals. The most common signs of gastric ulcer include pain before or after eating, heartburn, nausea, bloating and vomiting blood. In serious or advanced cases gastric ulcers can lead to perforation of the stomach wall that can in turn lead to acute peritonitis, a potentially life-threatening condition.

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The superior nutritional value of Moringa Oleifera

One great advantage of the Moringa tree in providing food for undernourished populations is the exceptional shelf life of the foods provided. The leaves of the tree can be used fresh, cooked in the same way as spinach or dried and stored for months without requiring refrigeration. Fresh pods are known as drumsticks and are often served in much the same way as green beans; they typically are described as having a taste somewhat similar to asparagus. Dried leaves can be stirred into a sauce or consumed on their own depending on available dietary options.

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Treating Lupus with Moringa Oleifera

Lupus, an inflammatory, autoimmune disease, often affects the joints, skin, blood, and kidneys, and the exact cause of this chronic condition is unknown and cannot be easily defined. Authorities in the medical field indicate that it may result from a combination of factors, such as am individual’s genetic makeup along with certain unknown triggers of the disease, a bit like combining a lighted match and gasoline.

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Water purification with Moringa oleifera

Another use for the seed pods of the Moringa tree is in water purification and treatment processes. The crushed seeds serve as a coagulant that attracts suspended particles in the water and allows them to settle to the bottom, leaving pure, clean water at the top of the treatment container. The process requires mature seed pods rather than the immature ones preferred for cooking purposes.

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