The fragrant Moringa Oleifera flowers are creamy white in color, with yellow stamens. Moringa Oleifera flowers average about one inch in diameter. The Moringa Oleifera first bloom when the tree is eight months old, and after that, Moringa Oleifera blooms every year from the month of April until September.

Moringa Oleifera flowers are considered a delicacy in many locales. They are often mixed into other foods, especially salads. Other regions prefer to fry the flowers in batter and eat the fried Moringa Oleifera flowers as a snack. Especially popular is Moringa Oleifera tea-the flowers sit in hot water for at least five minutes to let the distinctive flavor brew. The tea is not only well loved for the nutritional benefits-in many places, tea brewed from Moringa Oleifera flowers is considered to be a powerful medicine.

Moringa Oleifera flowers are often used to treat urinary infections. The Moringa Oleifera flowers can be turned into a medicinal juice. The Moringa Oleifera juice helps encourage urination to relieve sufferers. This Moringa Oleifera flower juice is also used to improve the quality of milk in breast feeding mothers.
Moringa Oleifera flowers are also used cosmetically. The fragrant Moringa Oleifera produces perfumes and hair oils. They are also commonly displayed inside homes where the flowers act as natural "air-freshners."  Moringa Oleifera flowers serve a variety of purposes-medicinal, cosmetic and nutritional. It is no wonder the Moringa Oleifera is so highly valued across cultures.

List of Chemical in the Moringa Flower: