Roots
The harvested roots from Moringa Oleifera trees serve a wide variety of purposes. Moringa Oleifera roots are important agents of healing and nourishment. The roots are used to create medicines, perfumes, natural pesticides, fertilizers, cleaning agents, animal fodder and many other important products. The roots can also be used in cooking and in water purification.
Moringa Oleifera Roots are especially useful in the realm of medicine. The antibiotic properties found in the roots are used to treat a variety of conditions and illnesses. These include Asthma, Circulatory/Endocrine Disorders, Digestive Disorders, Inflammation, Nervous Disorders, Reproductive Health, in Reproductive Health, Skin Disorders and additional General Disorders/Conditions - For a detailed list check the tabel below.
Moringa Oleifera Roots can also be used for culinary purposes. When Moringa Oleifera seedlings are 60 centimeters tall or shorter, their roots can be used to create special sauce. The tree's bark is removed and vinegar and salt are added to the ground up roots and bark. The resulting sauce is very similar to horseradish and is used as a spice or condiment. The sauce can also serve medicinal purposes. Those suffering malnutrition are encouraged to consume the sauce made from the Moringa Oleifera roots as it contains high levels of fiber, protein, vitamins and minerals, which are known to bring about a quick recovery. Moringa Oleifera Roots contribute to society in a variety of ways. They create powerful medicines and their sauce is considered a nutritional delicacy. Surely, the Moringa Oleifera will be treasured for generations to come.
Moringa Oleifera Root Medicinal Uses:
| Antimicrobial / Biocidal | Bacterial |
|---|---|
| Dental Caries/Toothache | |
| Viral | |
| Common cold | |
| Parasites | |
| Trypanosomes | |
| Other / Not Attributed to a Specific | |
| External Sores/Ulcers | |
| Fever | |
| Asthma | |
| Circulatory/Endocrine Disorders | Cardiotonic |
| Diuretic | |
| Hepatorenal | |
| Digestive Disorders | Diarrhea |
| Dysentery | |
| Flatulence | |
| Inflammation | Rheumatism |
| Edema | |
| Nervous Disorders | Anti-spasmodic |
| Epilepsy | |
| Hysteria | |
| Headache | |
| Reproductive Health | Abortifacient |
| Aphrodisiac | |
| Skin Disorders | Astringent |
| Rubefacient | |
| Vesicant | |
| General Disorders/Conditions | Gout |
| Hepatamegaly | |
| Low.Back/Kidney Pain | |
| Scurvy | |
| Splenomegaly |
This information is based on the article published at Johns Hopkins School of Medicine, by Jed W. Fahey, Sc.D.
Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. By Jed W. Fahey, Sc.D. Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185
List of chemicals present in the roots:
| Chemical | Hi ppm |
|---|---|
| 1-BETA-D-GLUCOSYL-2,6-DIMETHYL-BENZOATE | |
| 4-(ALPHA-L-RHAMNOSYLOXY)-BENZYLGLUCOCYANATE | 10000 |
| BENZYL-ISOTHIOCYANATE | |
| GLUCOTROPAEOLIN | 500 |
| PHYTOSTEROLS | |
| PTERYGOSPERMIN | |
| SPIROCHIN | |
| ALKALOIDS | 1000 |
| BENZYL-AMINE | |
| MORINGINE | |
| MORINGININE |






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