Long overlooked by the medical establishment, the medical benefits of Moringa have only recently been explored in the scientific setting. A number of recent studies have shown evidence that the plant is useful in boosting the levels of certain antioxidant enzymes within the body and reducing the overall level of toxic substances retained in body tissue; this may reduce the risk of cancer in individuals who include this versatile plant in their daily diet. The plants contain a compound called pterygospermin that contains a powerful natural antibiotic and antimicrobial substance known as benzyl isothiocyanate. This antibiotic has been proven effective against Helicobacter pylori, one of the most pervasive microbial threats to residents of poverty stricken areas around the globe. Helicobacter pylori can cause gastritis and may be responsible for duodenal and gastric ulcerations, as well as gastric cancer. Benzyl isothiocyanate acts as a near-specific antibiotic counter to this microbe and can help to protect against the microbe’s negative effects on the body even at low dosages. Additionally, a study conducted by Bharali, Tabassum and Azad and published in the Asian Pacific Journal of Cancer Prevention in 2003 showed a correlation between ingestion of benzyl isothiocyanate compounds and a reduction in skin cancer growths in mice. While further research is needed, the evidence for the pharmaceutical benefits of Moringa plant compounds continues to mount with further research.